A Lebanese mother's kitchen

A true ode to authentic home cooking, this book opens the doors to a traditional Lebanese home. Through recipes passed down by her own mother, Salma Hage (author of the bestseller The Lebanese Kitchen) offers generous, healthy, and flavorful sun-kissed cuisine. From essential mezzes to fragrant stews, this book is both a collection of flavors and a beautiful object of sharing. Perfect for Mediterranean food enthusiasts and those who wish to rediscover the taste of "homemade" with simplicity and elegance.